I have stumbled upon something never discovered. Using keen observations and a few beers, I have isolated a new gene and have filed for a patent! I’m going to name the Gene – addiction2chillies (A2C). This gene is the reason why Thai women are addicted to prik kee nu chilis.
*** See the 555? To say five in Thailand the word sounds like "Ha". therefore, 555 sounds like LOL
This is the raining season, the local markets don’t open on raining days. Couple this with the reduce amounts of fruits and vegetables being harvested, you have a short term chilly (prik kee nu) shortage. The girls of the house hold were going mental. After three days there was a single ray of sunshine and the girls were out the door to score some chilies from the local dealer.
When Gene A2C is activated it does numerous things. One of the things that it does in almost every case is to unleash a compulsion to flirt with typhoid and food poisoning. All the women folk want to add old rotten fish or crabs to their chillies.
You’re probably thinking this is just the musing of GOODSTUFF being drunk but you would be wrong. Many hours of research and plenty of supporting data has been collected to prove what Gene A2C does exist.
BTW – prik kee nu translates to mouse droppings
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